Wholesome Chickpea Salad Bowl with Sweet Potato & Hummus

Ingredients:

For the Salad:

• 1 bunch parsley, finely chopped
• 1 handful spinach (whole leaves, washed)
• 2 tbsp Greek yogurt
• Juice of 1 lemon
• Salt & black pepper (to taste)
• ¼ cup sun-dried tomatoes, chopped
• ½ bowl (about ½ cup) cooked chickpeas
• 1 medium tomato, chopped
• 1 small cucumber, chopped
• 1 tbsp olive oil

For the Sweet Potato Side:

• 1 medium sweet potato, boiled
• ½ tbsp ghee
• 1 tbsp roasted sunflower seeds
• 1 tbsp roasted pumpkin seeds

For the Nut Mix:

• 1 tbsp walnuts